Food of Japan

REVIEWS
Food of Japan

FROM THE UK
‘The sense of history and story telling, combined with detailed recipes, makes for a really wonderful book’ Peter Gordon

‘Few rivals present the subject in as much detail or with more precision’ Guardian

‘A wonderful book for those wanting to understand the complexities and traditions of Japanese cooking’ Red

‘Very sound’ Daily Mail

‘Highly recommended’ Sunday Telegraph

‘A book I will turn to time and again’ Waitrose Food Illustrated

‘One of the best practical introductions to the depths of this magnificent cuisine’ Japan Times.

FROM THE USA
‘A dependable and convenient starter cookbook’ ForeWord Magazine

‘A rich source for lovers of Japanese food’ The Herald